McClure's Pickles
Using their great grandmother’s recipe and launched from a tiny kitchen in Michigan, McClure’s Pickles has grown into a 20,000 square foot facility in Detroit. Supported by the Michigan Manufacturing Technology Center and with funding from the Michigan Economic Development Corporation, company productivity has increased and idle time has been reduced significantly. “And it all starts by getting the best, freshest produce available, right here in Michigan,” says co-founder Bob McClure.